Quality Assurance Staff (Pampanga)

Gardenia Bakeries Phils., Inc.; Mabalacat; On-site; PHP 279,000 - 424,000; Full time

Job summary

Gardenia Bakeries Phils., Inc. is seeking a Quality Assurance professional to perform inspection, physicochemical analyses, and sensory evaluation of incoming materials.

You will monitor in-line production, implement GMP, and conduct product validations, with involvement in audits and reporting. The role requires a BS in Food Technology or related fields, openness to shift work in TECO Industrial Park, Mabalacat Pampanga, and familiarity with GMP, HACCP, HALAL, and sensory evaluation.

Qualifications

• Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or related courses.
• Fresh graduates are welcome to apply.
• Experience in food manufacturing is an advantage.
• Willing to work in a hot environment and shifting schedule.
• Knowledgeable in GMP, HACCP, HALAL, and Food Sensory.
• Amenable to work in TECO Industrial Park, Mabalacat Pampanga.

Responsibilities

• Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials.
• Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines.
• Implements Good Manufacturing Practice.
• Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study.
• Validates customer concerns through investigations.
• Verifies or audits action reports on non-conformities to responsible departments.
• Assists in ISO and other audits of the department.
• Prepares daily, weekly, and monthly technical and non-technical reports.

Skills

Google Suite

MS Office

Interpersonal skills

Food GMP

Food HACCP

Food Sensory

Education

BS Food Technology

Chemical Engineering

Chemistry

Microbiology

Tools

Google Suite

MS Office

Job description

Job Description:

• Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials
• Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines
• Implements Good Manufacturing Practice
• Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study
• Validates customer concerns through comprehensive investigations
• Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities
• Assists in ISO and other audits of the department
• Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions

Qualifications:

• Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses
• Fresh graduates are welcome to apply
• Experience in food manufacturing is an advantage
• Willing to work in a hot environment and shifting schedule
• Knowledgeable in Google Suite, MS Office, and other software operating tools
• With good interpersonal skills
• Knowledgeable in GMP, HACCP, HALAL, and Food Sensory
• Amenable to work in TECO Industrial Park, Mabalacat Pampanga

TECO Industrial Park. Mabalacat Pampanga