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San Miguel Corporation is seeking a qualified professional to ensure dressing plant, slaughterhouse, and external storage facilities comply with Quality and Food Safety standards across SMFI, customers, and regulatory agencies. The role requires translating technical product requirements for plant teams and leading Food Safety and GMP training and audits across poultry and meats retail operations.
You will collaborate with cross-functional teams to drive continuous improvement and uphold
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Primarily responsible for ensuring the compliance of the dressing plant and slaughterhouse and external storage facilities to Quality and Food Safety in accordance with the requirements of SMFI, customer and government regulatory agencies. Ensures all technical requirements for all products are translated and understood by the plant in accordance with customer requirement. Responsible for conduct of Food Safety and Good Manufacturing Practice training and compliance audits of retail outlets of the Poultry & Meats Business.
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