QA Specialist

San Miguel Foods; Santa Cruz; On-site; PHP 360,000 - 600,000; Full time

Job summary

San Miguel Foods seeks a QA/QC professional in the Philippines to implement and audit HACCP and GMP, ensuring product safety and quality from raw materials to finished goods. The role emphasizes sanitation, hygiene, equipment handling, and real‑time production monitoring.

Candidates should have 2–4 years in QA/QC within meat processing, and hold a Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering, with NMIS and FDA standards knowledge.

Qualifications

• A Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering.
• Experience auditing HACCP and GMP in food manufacturing.
• 2–4 years in a QA/QC role in food/meat processing.
• Knowledge of NMIS and FDA standards.

Responsibilities

• Implements and audits HACCP and GMP to eliminate hazards.
• Develops sanitation, hygiene, and equipment handling protocols.
• Oversees microbiological and chemical analysis of raw materials and finished goods.
• Investigates non-conformances and implements corrective actions.
• Monitors raw materials and production line to ensure safety and quality in real time.

Skills

HACCP

GMP

Sanitation

Personal Hygiene

Equipment Handling

Real-time Monitoring

Non-conformances

Education

Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering

Job description

• Implements and audits Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to eliminate biological, chemical, and physical hazards.

• Develops and enforces protocols for sanitation, personal hygiene, and equipment handling.

• Oversees or performing microbiological and chemical analysis of raw materials and finished goods.

• Investigates quality deviations or "non-conformances" and implements corrective actions to prevent recurrence.

• Evaluates incoming raw materials and monitors the production line in real-time to ensure consistency in taste, texture, and safety.

• Ensures the plant remains compliant with National Meat Inspection Service (NMIS) and FDA standards.

• Has a Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering.

• Has 2–4 years in a QA/QC role within a food manufacturing or meat processing facility.