QA Specialist

San Miguel Corporation; Lucena; On-site; PHP 420,000 - 660,000; Full time

Job summary

SMFI is seeking a Quality and Food Safety Compliance Specialist to ensure dressing plants meet quality and safety standards across customer, regulatory, and religious guidelines.

You will implement GMP, SSOP, HACCP, and Codex-aligned practices to safeguard product quality from laboratory practices to audits.

BS Food Technology graduate with MS Office skills required; PFT preferred; role involves cross-plant communication and audits of retail outlets.

Qualifications

• BS Food Technology or allied courses required.
• PFT preferred.
• Proficient in MS Office applications.

Responsibilities

• Ensure compliance of dressing plants with Quality and Food Safety standards across SMFI, customers, regulators, and religious organizations.
• Implement and uphold GMP, SSOP, HACCP, Codex Alimentarius, and related Quality Management systems.
• Communicate technical product requirements across all plants and conduct compliance audits of retail outlets under Poultry & Meats and Franchising Business.

Skills

Quality Assurance

Food Safety

Compliance

Auditing

MS Office

Education

BS Food Technology

PFT preferred

Tools

MS Office

Job description

Primarily responsible for ensuring compliance of dressing plants with Quality and Food Safety requirements in accordance with SMFI, customer, government regulatory, and religious organization standards.

Ensures the quality and safety of all products manufactured and developed within poultry and meats processing operations through the implementation and strict adherence to established standards and procedures covering laboratory practices, sampling, and analyses. These are aligned with the Corporate Food Safety Program and minimum requirements of Codex Alimentarius, Meat Hygiene, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP), and other Quality Management and Food Safety Systems.

Ensures that all technical product requirements are properly communicated, interpreted, and implemented across all plants in accordance with customer specifications and expectations.

Responsible for conducting compliance audits of retail outlets under the Poultry & Meats and Franchising Business to ensure continued adherence to quality, food safety, and regulatory standards.

Graduate of BS Food Technology or any equivalent or allied courses, PFT preferred and be proficient in MS Office applications.

Job Segment: Food Safety, QA, Quality Assurance, Compliance, Quality Manager, Quality, Technology, Legal