QA Specialist

San Miguel Corporation; Lucena; On-site; PHP 279,000 - 469,000; Full time

Job summary

San Miguel Corporation is seeking a QA/Quality and Food Safety compliance specialist responsible for ensuring dressing plants meet Quality and Food Safety standards in alignment with Codex Alimentarius, GMP, SSOP, HACCP, and related systems. The role covers comprehensive quality control across poultry and meat processing operations and supplier/audit activities.

The position requires a BS in Food Technology (PFT preferred) and proficiency in MS Office; responsibilities include communicating

Qualifications

• BS Food Technology or allied courses. PFT preferred.
• Proficient in MS Office applications.
• Willingness to ensure compliance with quality and food safety standards.

Responsibilities

• Ensure compliance of dressing plants with Quality and Food Safety requirements per standards.
• Ensure quality and safety of all products within poultry and meats processing through established standards and procedures (GMP, SSOP, HACCP etc.).
• Communicate and implement technical product requirements across all plants per customer specifications.

Skills

MS Office

Education

BS Food Technology

PFT preferred

Tools

MS Office

Job description

Primarily responsible for ensuring compliance of dressing plants with Quality and Food Safety requirements in accordance with SMFI, customer, government regulatory, and religious organization standards.

Ensures the quality and safety of all products manufactured and developed within poultry and meats processing operations through the implementation and strict adherence to established standards and procedures covering laboratory practices, sampling, and analyses. These are aligned with the Corporate Food Safety Program and minimum requirements of Codex Alimentarius, Meat Hygiene, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP), and other Quality Management and Food Safety Systems.

Ensures that all technical product requirements are properly communicated, interpreted, and implemented across all plants in accordance with customer specifications and expectations.

Responsible for conducting compliance audits of retail outlets under the Poultry & Meats and Franchising Business to ensure continued adherence to quality, food safety, and regulatory standards.

Graduate of BS Food Technology or any equivalent or allied courses, PFT preferred and be proficient in MS Office applications.