QA Specialist - Process

San Miguel Corporation; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

San Miguel Corporation, through SMFI, seeks a Quality Manager to ensure dressing plants meet Quality and Food Safety standards aligned with Codex Alimentarius, GMP, SSOP, HACCP, and customer expectations. You will lead audits, interpret specifications, and drive continuous improvement across Poultry & Meats processing operations.

Graduate with BS Food Technology; PFT preferred, and you must be proficient in MS Office applications.

Qualifications

• Minimum BS in Food Technology or equivalent; Professional Quality/ Food Safety credentials preferred.
• Experience in QA/QC and regulatory compliance is a plus.
• Strong communication and problem-solving skills required.

Responsibilities

• Ensure dressing plants comply with Quality and Food Safety requirements per SMFI standards.
• Conduct compliance audits of poultry and meats processing operations to meet regulatory and customer standards.
• Implement and uphold GMP, SSOP, HACCP, and Codex Alimentarius-based procedures across all plants.
• Communicate technical product requirements clearly across plants and sites.

Skills

Quality management

Food safety

Regulatory compliance

Auditing

Education

BS Food Technology

PFT preferred

Tools

MS Office

Job description

Primarily responsible for ensuring compliance of dressing plants with Quality and Food Safety requirements in accordance with SMFI, customer, government regulatory, and religious organization standards.

Ensures the quality and safety of all products manufactured and developed within poultry and meats processing operations through the implementation and strict adherence to established standards and procedures covering laboratory practices, sampling, and analyses. These are aligned with the Corporate Food Safety Program and minimum requirements of Codex Alimentarius, Meat Hygiene, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP), and other Quality Management and Food Safety Systems.

Ensures that all technical product requirements are properly communicated, interpreted, and implemented across all plants in accordance with customer specifications and expectations.

Responsible for conducting compliance audits of retail outlets under the Poultry & Meats and Franchising Business to ensure continued adherence to quality, food safety, and regulatory standards.

Graduate of BS Food Technology or any equivalent or allied courses, PFT preferred and be proficient in MS Office applications.

Job Segment: Food Safety, QA, Quality Assurance, Compliance, Quality Manager, Quality, Technology, Legal