QA Specialist - Process

San Miguel Corporation; Lucena; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

San Miguel Corporation seeks a Quality/Compliance professional to ensure dressing plants meet quality and food safety standards. You will implement GMP, SSOP, HACCP, and Codex-aligned procedures while communicating technical requirements across plants.

Responsibilities include conducting compliance audits of retail outlets and supporting laboratory practices and analyses. A BS in Food Technology is required, with PFT preferred and MS Office proficiency a must.

Qualifications

• Requires a BS in Food Technology or allied field with regulatory compliance knowledge.
• PFT certification preferred.
• Proficiency in MS Office applications.

Responsibilities

• Ensure compliance of dressing plants with quality and food safety standards.
• Implement and enforce GMP, SSOP, HACCP, and Codex-based procedures.
• Communicate technical product requirements across all plants.
• Conduct compliance audits of retail outlets for quality and safety standards.

Skills

Quality assurance

Regulatory compliance

Audits

MS Office

Education

BS Food Technology

PFT preferred

Tools

MS Office

Job description

Primarily responsible for ensuring compliance of dressing plants with Quality and Food Safety requirements in accordance with SMFI, customer, government regulatory, and religious organization standards.

Ensures the quality and safety of all products manufactured and developed within poultry and meats processing operations through the implementation and strict adherence to established standards and procedures covering laboratory practices, sampling, and analyses. These are aligned with the Corporate Food Safety Program and minimum requirements of Codex Alimentarius, Meat Hygiene, Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP), and other Quality Management and Food Safety Systems.

Ensures that all technical product requirements are properly communicated, interpreted, and implemented across all plants in accordance with customer specifications and expectations.

Responsible for conducting compliance audits of retail outlets under the Poultry & Meats and Franchising Business to ensure continued adherence to quality, food safety, and regulatory standards.

Graduate of BS Food Technology or any equivalent or allied courses, PFT preferred and be proficient in MS Office applications.

Job Segment: Food Safety, QA, Quality Assurance, Compliance, Quality Manager, Quality, Technology, Legal