Quality Assurance Officer

Waffle Time Inc.; Iloilo City; On-site; PHP 279,000 - 424,000; Full time

Job summary

Waffle Time Inc. is seeking a Quality Assurance Officer to monitor and maintain product quality, ensuring production and operations follow company standards and food safety requirements. The role involves documenting quality records and coordinating with production to resolve issues.

Ideal candidates have a related degree and a strong eye for detail, with good communication and teamwork to thrive in a fast-paced environment. Fresh graduates are welcome to apply.

Qualifications

• Graduation in Food Technology, Food Science, Chemistry, Biology or related field.
• Knowledge of basic food safety and quality control practices is an advantage.
• Fresh graduates are welcome to apply.

Responsibilities

• Conduct regular inspection and monitoring of products and processes.
• Check raw materials, finished products, and production activities.
• Ensure compliance with quality and food safety standards.
• Identify and report quality issues, defects, or non-conformities.
• Assist in investigating quality concerns and implementing corrective actions.
• Maintain quality records, reports, and documentation.
• Coordinate with Production and other departments to resolve quality concerns.
• Perform other quality assurance tasks as assigned.

Skills

Detail-oriented

Communication

Problem-solving

Teamwork

Willing to learn

Quality control

Food safety basics

Education

Food Technology/ Food Science/ Chemistry/ Biology or related field

Job description

Quality Assurance Officer – Job Description

Responsible for monitoring and maintaining product quality and ensuring that production and operational processes follow company standards, food safety requirements, and quality procedures.

Key Responsibilities:

• Conduct regular inspection and monitoring of products and processes.

• Check raw materials, finished products, and production activities.

• Ensure compliance with quality and food safety standards.

• Identify and report quality issues, defects, or non-conformities.

• Assist in investigating quality concerns and implementing corrective actions.

• Maintain quality records, reports, and documentation.

• Coordinate with Production and other departments to resolve quality concerns.

• Perform other quality assurance tasks as assigned.

Qualifications

• Graduate of Food Technology, Food Science, Chemistry, Biology, or any related course.

• With or without experience; fresh graduates are welcome to apply.

• Knowledge of basic food safety and quality control practices is an advantage.

• Detail-oriented and observant.

• Good communication and problem-solving skills.

• Responsible, organized, and willing to learn.

• Able to work well with a team and in a fast-paced environment.

• Willing to work on shifting schedules, weekends, and holidays when needed.