Quality Assurance Officer

Nutri-Asia, Inc.; Marilao; Sur place; PHP 420 000 - 640 000; Plein temps

Résumé du poste

Nutri-Asia, Inc. is seeking a Quality Assurance professional to oversee the food safety system and quality programs across the plant. You will design, monitor, and continuously improve quality systems, conduct audits, and drive regulatory compliance.

Responsibilities include managing documentation, coordinating audits (HACCP, GMP, housekeeping), and ensuring data integrity. The role requires strong technical background and ability to guide manufacturing personnel.

Qualifications

• Knowledge on GMP, GWP, HACCP.
• Documenting systems and audits.
• Computer literacy with MS Word/Office.

Responsabilités

• Quality System Management: complete quality systems documentation and keep up-to-date.
• Maintain document control and records management.
• Quality Audit: establish audit procedures and conduct audits (HACCP, GMP, housekeeping, supplier qualification).
• Follow-up corrective and preventive actions on audit findings.
• Quality Program: direct GMP, housekeeping, pest control, HACCP for food safety.
• Liaise with FDA regarding License to Operate and regulatory requirements.
• Prepare technical reports and train manufacturing staff.
• Oversee QA for incoming/In-process/finished products and improve QA systems.

Connaissances

GMP knowledge

GWP knowledge

HACCP knowledge

Documenting systems & audits

MS Word / Office proficiency

Formation

Bachelor's degree in Chemistry, Chemical Engineering, Food Technology or equivalent

Description du poste

JOB OBJECTIVE

The position fulfills the requirements of the Food Safety Management System. The function is accountable for the Quality Assurance Area's quality and food safety system through design, monitoring, and continuous improvement.

DUTIES AND RESPONSIBILITIES

Quality System Management

• Complete quality systems documentation (policies, procedures and certificates).

• Keep the current quality systems up-to-date and implemented.

• Supervise document control activities; set-up and maintain controls and documentation.

• Ensure that records and data management is in-place and updated.

Quality Audit

• Establish quality audit system procedures.

• Organize and conduct regular audits on HACCP, GMP, Housekeeping, Supplier Qualification and System Compliance.

• Follow-up corrective and preventive actions on deficiencies found during audits.

Quality Program

• Provides direction and implementation approach on GMP, Housekeeping, Pest Control Management, and HACCP to ensure food safety and security

• Liaise to Food and Drug Administration with regards to plant facility's License to Operate (LTO) and other regulatory requirements

• Write technical reports and provide technical orientation to manufacturing personnel.

• Oversees total quality operations of incoming material receiving/in-process/post process; set-up and/or improve quality assurance systems and methods for material control to ensure quality of accepted materials and manufactured products.

FUNCTIONAL KNOWLEDGE/SKILL REQUIREMENTS

• Education: Bachelor's degree in technical courses like BS Chemistry, BS Chemical Engineering, and Food Technology, or equivalent work experiences in a food manufacturing firm.

• Skills/Competencies:

  • Knowledge on GMP, GWP, HACCP

  • Documenting Systems and Audits

  • Computer Literate on Word Office