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Bigby’s Cafe – Missy Bonbon – Boy Zugba is seeking a Quality Assurance professional to monitor production quality and ensure compliance with GMP and SOPs. The role emphasizes rigorous record-keeping, audits, and root-cause analysis to prevent non-conforming materials.
The candidate will oversee sanitation, calibration of equipment, and preparation of quality reports and scorecards for management, contributing to continuous improvement across the production lines.
Bachelor’s degree in Food Technology, Food Science, Nutrition, Chemistry, or a related field.
Inspecting raw materials, in-process production, and finished products to ensure adherence to standards.
Overseeing production to ensure strict adherence to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
Maintaining records, managing document control, and conducting internal audits.
Monitor production facilities for cleanliness, verify sanitation procedures, and manage pest control to maintain hygiene standards.
Investigating quality issues, identifying root causes, and implementing preventative actions for non-conforming materials.
Ensuring production equipment and tools are calibrated and maintained.
Creating quality reports, trend analyses, and performance scorecards to report to management.