QA Assistant Reliever

Meatworld International, Inc.; Mandaue; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food manufacturing company located in the Central Visayas region of the Philippines is seeking a quality assurance specialist. The role involves monitoring compliance with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP), conducting inspections on materials and finished goods, and maintaining accurate documentation. Ideal candidates will have a degree in a food-related discipline and familiarity with local food safety regulations. Strong attention to detail and proficiency in Microsoft Office are required.

Qualifications

• Understanding of HACCP, SQF, BRC, and local food safety regulations.
• Prior experience in a food manufacturing environment is preferred.
• Ability to work in cold/hot environment and lift heavy objects.

Responsibilities

• Monitor daily operations including GMP and HACCP.
• Conduct routine checks on raw materials and finished goods.
• Maintain accurate records and manage document control.
• Perform regular audits of GMP and sanitation procedures.
• Identify product defects and assist in resolving quality issues.
• Collect samples and conduct laboratory analysis.

Skills

Attention to detail

Proficiency in Microsoft Office (Excel, Word)

Good communication skills

Education

Degree or diploma in a food-related discipline

Job description

Key Responsibilities

• Safety & Compliance: Monitor daily operations, including Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
• Inspections: Conduct routine checks on raw materials, in-process components, and finished goods to ensure adherence to specifications.
• Documentation: Maintain accurate records, verify production check sheets, and manage document control.
• Internal Audits: Perform regular audits of GMP, SQF, and sanitation procedures.
• Problem Solving: Identify product defects, perform root cause analysis, and assist in resolving quality issues with production teams.
• Lab Testing: Collect samples, perform sensory tests, and conduct laboratory analysis (e.g., pH, viscosity).

Requirements

• Education: Typically a degree or diploma in a food-related discipline.
• Knowledge: Understanding of HACCP, SQF, BRC, and local food safety regulations.
• Experience: Prior experience in a food manufacturing environment is preferred.
• Skills: Strong attention to detail, proficiency in Microsoft Office (Excel, Word), and good communication skills.
• Physical: Ability to work in, for instance, cold/hot environment and lift heavy objects.