A food technology company in Pampanga is seeking a Quality Assurance Specialist to ensure compliance with food safety and quality standards. Responsibilities include inspecting raw materials and finished products, monitoring production processes, and maintaining accurate documentation. Candidates must have a Bachelor's degree in Food Technology and knowledge of HACCP and GMP standards. Strong attention to detail and communication skills are required.
Qualifications
Knowledge of FDA and ISO food industry standards preferred.
Knowledge of HACCP and GMP standards required.
Capable of training and leading employees on quality implementation.
Responsibilities
Inspect and test raw materials and finished products.
Monitor food safety and quality during production.
Ensure compliance with GMP, HACCP, and company standards.
Maintain accurate records and reports.
Assist with audits and corrective actions.
Follow safety and cleanliness guidelines (SSOPs).
Skills
Attention to detail
Communication skills
Teamwork skills
Education
Bachelor’s degree in Food Technology
Job description
Inspect and test raw materials and finished products
Monitor food safety and quality during production
Ensure compliance with GMP, HACCP, and company standards
Maintain accurate records and reports
Assist with audits and corrective actions
Follow safety and cleanliness guidelines (SSOPs)
Bachelor’s degree in the field of Food technology
Knowledge of food industry standards of FDA and ISO is preferred
Knowledge of HACCP, GMP, and food safety standards
Capable of training and leading all employees on the implementation of quality