QA Specialist

Dempsey Resource Management Inc.; Davao del Sur; On-site; PHP 300,000 - 450,000; Full time

Job summary

A food safety firm in the Philippines is seeking a Quality Assurance Specialist to develop test plans and ensure product quality. Candidates should have a Bachelor's degree in Food Technology or Chemistry and 1-3 years of relevant experience in the food manufacturing sector. The ideal applicant will be knowledgeable about food safety protocols and detail-oriented in their work.

Qualifications

• Graduate of B.S. Food Technology, Chemistry or any related course.
• 1-3 years of experience in quality assurance within the food manufacturing sector.
• Detail-oriented, analytical, and strong communication skills.

Responsibilities

• Develop and execute test plans, test cases, and test scripts.
• Identify, document, and track defects.
• Collaborate with development teams for process improvement.

Skills

Knowledgeable in food safety

Proficient in quality management systems

Manual testing methodologies

Education

Bachelor’s degree in Food Technology or Chemistry

Job description

Responsibilities

• Develop and execute test plans, test cases, and test scripts to ensure product quality.
• Identify, document, and track defects through resolution.
• Collaborate with development teams to improve processes and product functionality.
• Perform regression and performance testing.
• Utilize automated testing tools as needed.
• Provide feedback for continuous improvement.

Qualifications

• -25 to 35 years old
• Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course
• Knowledgeable in food safety, good manufacturing practices and hazard control points
• Educational Qualifications: Bachelor’s degree in Food Technology or Chemistry.
• Experience Level: 1-3 years of experience in quality assurance within the food manufacturing sector.
• Skills and Competencies: Proficient in food safety protocols, quality management systems, and manual testing methodologies.
• Working Conditions: Primarily in food production facilities with adherence to safety regulations.
• Qualities and Traits: Detail-oriented, analytical, strong communication skills, and commitment to food quality.