Q.A. Officer (FSSC 22000)

Private Advertiser; Philippines; On-site; PHP 400,000 - 650,000; Full time

Job summary

Private Advertiser in the Philippines seeks a Quality/Food Safety Specialist to ensure FSSC 22000 Version 6/7 compliance across processes. A Bachelor’s degree in Food Technology, Food Science, Quality, Engineering or related field is required, with at least 2 years in the food industry.

You will conduct internal audits, write reports, drive corrective actions, and work with Production, QA, R&D, and Supply Chain to improve processes. Start ASAP; FSSC certification training is preferred.

Qualifications

• Bachelor’s degree in a relevant field such as Food Technology, Food Science, Quality, or Engineering.
• At least 2 years of experience in the food industry (quality, processes, or compliance).
• Strong knowledge of FSSC 22000 Version 6/7, ISO 22000 and HACCP; training preferred.
• Experience performing internal audits for food safety or quality systems.

Responsibilities

• Ensure processes comply with FSSC 22000 Version 6/7.
• Conduct internal audits to verify food safety and quality compliance.
• Identify issues, document reports, and drive corrective actions.
• Collaborate with Production, QA, R&D, and Supply Chain to improve processes.
• Maintain up-to-date documents and records for compliance.

Skills

Internal audits

Quality systems

Process improvement

Documentation

Education

Bachelor's degree in Food Technology/ Food Science/ Quality/ Engineering

Job description

Qualifications:

• Bachelor’s degree in Food Technology, Food Science, Quality, Engineering, or similar field.

• At least 2 years of experience in the food industry (quality, processes, or compliance).

• Great understanding of FSSC 22000 Version 6/7, including ISO 22000 and HACCP. (With FSSC training certification is preferred)

• Experience doing internal audits for food safety or quality systems.

• Can start ASAP.

Responsibilities:

• Make sure company processes follow FSSC 22000 Version 6/7.

• Conduct internal audits to check compliance with food safety and quality rules.

• Identify problems, write reports, and ensure corrective actions are completed.

• Work with Production, QA, R&D, and Supply Chain teams to improve processes.

• Keep all documents and records updated for compliance.