Quality Control/ Safety Officer

Alternatives Food Corp; Carmona; On-site; PHP 502,000 - 725,000; Full time

Job summary

Alternatives Food Corp is seeking a detail-oriented QC & Food Safety Officer to safeguard product quality and ensure strict compliance with international standards. You will drive lab operations, implement HACCP/ISO/GMP guidelines, and lead cross-functional teams to uphold safety protocols.

The role requires a Bachelor’s degree in a related scientific field, proven QC/QA experience, and strong analytical and communication skills. Join a team focused on quality across manufacturing processes.

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Microbiology, Biology, or a related scientific discipline.
• Proven experience in Quality Control, Quality Assurance, or Food Safety within a food manufacturing environment.
• Solid working knowledge of HACCP, ISO standards, GMP, and GLP regulations.
• Strong analytical problem-solving skills, high attention to detail, and sound judgment.
• Excellent verbal and written communication skills with the ability to lead and collaborate across teams.

Responsibilities

• Quality Assurance & Testing: Implement sampling plans to verify product quality and consistency.
• Compliance & Auditing: Conduct regular quality and safety audits to ensure adherence to regulations and standards.
• Food Safety Systems: Enforce and maintain Food Safety Management Systems, including ISO standards and HACCP guidelines.
• SOP & Best Practices: Execute SOPs aligned with GLP and GMP.
• Lab & Equipment Management: Oversee laboratory infrastructure and equipment, resolve faults and non-conformances.
• Analytical Leadership: Analyze test results, establish critical lab parameters, and perform root-cause analysis.
• Team Collaboration: Train and guide cross-functional teams to enforce quality and safety protocols across operations.

Skills

Analytical thinking

Attention to detail

Decision making

Education

Bachelor's degree in Food Technology, Chemistry, Microbiology, Biology, or related scientific discipline

Job description

Job Description

We are looking for a detail-oriented QC & Food Safety Officer to be part of our quality assurance initiatives, maintain rigorous food safety standards, and ensure lab operations run seamlessly. In this role, you will play a critical part in safeguarding product quality, driving compliance with international standards, and maintaining optimal laboratory standards.

Key Responsibilities:

• Quality Assurance & Testing: Implement comprehensive sampling plans and procedures to verify product quality and consistency.

• Compliance & Auditing: Conduct regular quality and safety audits to ensure strict adherence to food safety regulations, regulatory guidelines, and company standards.

• Food Safety Systems: Enforce and maintain Food Safety Management Systems, including ISO standards and HACCP guidelines.

• SOP & Best Practices: Execute and monitor Standard Operating Procedures (SOPs) aligned with Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).

• Lab & Equipment Management: Oversee laboratory infrastructure and equipment to ensure optimal working conditions; investigate and resolve technical faults or non-conformances.

• Analytical Leadership: Analyze test results, establish critical laboratory parameters, and provide sound judgment on quality parameters and root-cause analysis.

• Team Collaboration: Work closely with cross-functional teams to guide, train, and enforce quality and safety protocols across operations.

Qualifications & Requirements:

• Education: Bachelor's degree in Food Technology, Chemistry, Microbiology, Biology, or a related scientific discipline.

• Experience: Proven experience in Quality Control, Quality Assurance, or Food Safety within a food manufacturing environment.

• Technical Expertise: Solid working knowledge of HACCP, ISO standards, GMP, and GLP regulations.

• Skills: Strong analytical problem-solving skills, high attention to detail, and sound judgment.

• Communication: Excellent verbal and written communication skills with the ability to lead, train, and collaborate effectively across teams.