A leading procurement firm in Taguig seeks a detail-oriented individual for a full-time position. The role focuses on assisting in purchasing and inventory management, requiring a bachelor's degree and 1-3 years of relevant experience. Candidates should be proficient in Excel or Google Sheets, with an understanding of cost control and supplier coordination. This on-site position offers opportunities for promotion and requires willingness to work flexible hours.
Qualifications
1-3 years of experience in purchasing, procurement, or inventory operations.
Basic understanding of inventory management and cost control.
Ability to prepare and maintain purchasing documentation.
Familiarity with multi-branch or chain operations preferred.
Knowledge of end-to-end purchasing process (PR, PO, receiving, invoicing).
Able to assist in supplier coordination, price canvassing, and quotation comparison.
Understands approved supplier lists, item specifications, and costing standards.
Experience with purchase orders, delivery scheduling, and follow-ups.
Can coordinate with suppliers regarding shortages, damages, returns, and replacements.
Basic understanding of inventory management, FIFO/FEFO, and stock reconciliation.
Cost-conscious; supports wastage reduction and cost-saving initiatives.
Prepares and maintains PRs, POs, receiving reports, supplier files, and inventory records.
Coordinates closely with commissary, kitchen, warehouse, and accounting teams.
Ensures complete documentation for audit and compliance.
Proficient in Excel / Google Sheets.
Highly detail-oriented and organized.
Strong follow-through and time management.
Honest, reliable, and discreet with pricing and supplier information.
Able to work in a fast-paced restaurant environment.
Responsibilities
Assist in supplier coordination and inventory management.
Prepare purchasing documents and maintain supplier files.
Monitor and control inventory usage trends.
Monitor inventory levels, costs, and wastage; support cost-saving initiatives.
Ensure documentation for audits and compliance.
Skills
Purchasing process knowledge
Supplier coordination
Inventory management
Excel / Google Sheets proficiency
Cost control awareness
Detail-oriented
Time management
Communication skills
Education
Bachelor’s degree in Business Administration, Supply Chain, or related fields
Bachelor’s degree in Business Administration, Supply Chain, Accounting, Hospitality, or Food Technology preferred. Relevant work experience may substitute for formal education.
Experience
1–3 years experience in purchasing, procurement, inventory, or commissary operations.
Experience in restaurant, commissary, food production, or FMCG environment is an advantage.
Familiarity with multi-branch or chain operations preferred.
Purchasing & Procurement Skills
Knowledge of end-to-end purchasing process (PR, PO, receiving, invoicing).
Able to assist in supplier coordination, price canvassing, and quotation comparison.
Understands approved supplier lists, item specifications, and costing standards.
Experience with purchase orders, delivery scheduling, and follow-ups.
Can coordinate with suppliers regarding shortages, damages, returns, and replacements.
Inventory & Cost Control
Basic understanding of inventory management, FIFO/FEFO, and stock reconciliation.
Able to monitor usage trends, shortages, over-ordering, and variances.
Cost-conscious; supports wastage reduction and cost-saving initiatives.
Coordination & Documentation
Prepares and maintains PRs, POs, receiving reports, supplier files, and inventory records.
Coordinates closely with commissary, kitchen, warehouse, and accounting teams.
Ensures complete documentation for audit and compliance.
Systems & Computer Skills
Proficient in Excel / Google Sheets.
Familiar with inventory, accounting, or POS‑linked systems is an advantage.
Highly detail-oriented and organized.
Strong follow-through and time management.
Honest, reliable, and discreet with pricing and supplier information.
Able to work in a fast-paced restaurant environment.
Work Requirements
Willing to work early shifts, weekends, and holidays if needed.
Physically able to assist with receiving and checking deliveries.