Production Supervisor, Meat Processing & Optimization

Delimondo Food Specialties Inc.; Tanza; On-site; PHP 300,000 - 500,000; Full time

Job summary

Delimondo Food Specialties Inc. is seeking a production supervisor with 3–5 years in manufacturing and 1–2 years in a supervisory role. You will manage production scheduling, coordinate with Purchasing, Spice Room and warehouses to ensure material availability, and supervise grinding, mixing, stuffing and cooking to maintain high quality while minimizing rejections.

Strong GMP/HACCP knowledge is required. The role requires leadership, time management, and the ability to optimize labor and

Qualifications

• 3–5 years of experience in a manufacturing plant
• 1–2 years in a supervisory capacity
• Strong production, time management and leadership skills
• Familiar with GMP, HACCP and FSSC V6 standards

Responsibilities

• Implements and follows approved production schedules
• Coordinates with Spice Room, Purchasing and Dry/Raw Materials Warehouse for material availability
• Supervises grinding/cutting, mixing, stuffing & cooking of frozen processed meat to ensure quality and minimize rejections
• Schedules production to maximize labor and machine capacity
• Coordinates with R&D on process changes
• Enforces GMP, HACCP policies and waste segregation; escalate violations to management
• Monitors daily attendance and ensures coverage in critical areas for continuity of Operations
• Troubleshoots operational issues and recommends process improvements to boost productivity
• Reviews monitoring reports and ensures availability during audits

Education

BS Engineering

BS Food Technology

Job description

Delimondo Food Specialties Inc. is seeking a production supervisor with 3–5 years in manufacturing and 1–2 years in a supervisory role. You will manage production scheduling, coordinate with Purchasing, Spice Room and warehouses to ensure material availability, and supervise grinding, mixing, stuffing and cooking to maintain high quality while minimizing rejections.

Strong GMP/HACCP knowledge is required. The role requires leadership, time management, and the ability to optimize labor and