Production Supervisor for Foodline and Breadline

Hammerjack Pty Ltd; Philippines; On-site; PHP 279,000 - 335,000; Full time

Job summary

Hammerjack Pty Ltd in Pasig City is seeking Production Supervisors for Foodline and Breadline to lead shift operations, ensure GMP/HACCP compliance, and drive output efficiency.

The role requires 3–5 years supervisory experience in food manufacturing or bakery settings, a related bachelor's degree, and strong communication to manage large production teams on site.

Qualifications

• Bachelor's degree in a related field (Food Technology, Industrial Technology, Sciences, or Engineering).
• 3–5 years of supervisory experience in a food manufacturing environment (bakery/food processing preferred).
• Knowledge of GMP, HACCP, food safety regulations and lean principles (5S).
• Strong attention to detail, well-organised, excellent communicator with a track record leading large teams.

Responsibilities

• Supervise, schedule, and coordinate daily shift operations for Foodline or Breadline to meet targets.
• Ensure GMP, HACCP, and hygiene protocols are strictly followed on the plant floor.
• Apply lean tools (5S, waste reduction) to maximize line efficiency and minimize losses.
• Lead and motivate shift personnel in compliance with local labor laws.

Skills

Shift management

Team leadership

Quality & safety compliance

Lean 5S

Communication

Education

Bachelor's degree in Food Technology/Industrial Technology/Sciences/Engineering

Job description

PRODUCTION SUPERVISORS (FOODLINE & BREADLINE)

2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE

LOCATION: Pasig City

Are you an expert in food safety and high-volume production line management We are looking for energetic, results-driven Production Supervisors to lead our Foodline and Breadline shift operations in Pasig City!

If you have a strong background in commercial food processing, commercial bakery operations, and know how to maintain strict hygiene standards while hitting heavy targets, we want you on our team!

WHY YOU'LL LOVE THIS ROLE

Compensation: Competitive monthly salary of 25,000 – 30,000

Core Impact: Directly oversee the quality, safety, and output efficiency of our food and bakery production lines.

Stable Industry: Secure a direct-hire position in a highly resilient, fast-moving food manufacturing environment.

What You Will Do

• Shift Management: Supervise, schedule, and coordinate daily shift operations for either the Foodline or Breadline to ensure targets are hit.
• Quality & Safety Compliance: Strictly implement and maintain GMP, HACCP, and food hygiene protocols across the plant floor.
• Process Efficiency: Apply basic lean manufacturing tools like 5S and waste reduction to maximize line efficiency and cut losses.
• Team Leadership: Manage and motivate shift personnel in full compliance with local labor laws.

What We Are Looking For

• Education: Bachelor's degree in Food Technology, Industrial Technology, Sciences, or any related engineering field.
• Experience: At least 3 to 5 years of solid supervisory experience handling shift operations within a food manufacturing environment. (Direct background in commercial bakery or commercial food processing is highly preferred).
• Technical Mastery: Deep, working knowledge of GMP, HACCP, food safety regulations, and lean principles (5S).
• Traits: Sharp attention to detail, highly organized, and an excellent communicator capable of handling large production teams.

WORK SCHEDULE & CONDITIONS

Location: Pasig City (On-site / Plant-based)

Schedule: 6 days a week | Must be flexible to work shifting schedules and holiday duties to support continuous, round-the-clock line operations.