Production Supervisor for Foodline and Breadline

Dempsey Resource Management; Pasig; On-site; PHP 279,000 - 335,000; Full time

Job summary

Dempsey Resource Management seeks Production Supervisors for Foodline and Breadline in Pasig City. You will lead high-volume production shifts, ensure food safety and hygiene standards, and drive throughput against targets.

Candidates should have a Bachelor’s degree in Food Technology, 3–5 years of supervisory experience in food manufacturing, and strong knowledge of GMP, HACCP, and lean tools like 5S.

Qualifications

• Bachelor’s degree in Food Technology or related field.
• 3–5 years of supervisory experience in food manufacturing.
• Deep knowledge of GMP, HACCP, food safety, and lean 5S principles.

Responsibilities

• Oversee daily shift operations for Foodline or Breadline to meet targets.
• Implement GMP, HACCP, and hygiene protocols plant-wide.
• Apply lean tools (5S) to improve line efficiency and reduce losses.
• Lead and motivate shift staff in compliance with labor laws.

Skills

GMP

HACCP

Food safety

Lean principles

5S

Team leadership

Education

Bachelor’s degree in Food Technology

Job description

PRODUCTION SUPERVISORS (FOODLINE & BREADLINE)

2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE

LOCATION: Pasig City

Are you an expert in food safety and high-volume production line management? We are looking for energetic, results-driven Production Supervisors to lead our Foodline and Breadline shift operations in Pasig City!

If you have a strong background in commercial food processing, commercial bakery operations, and know how to maintain strict hygiene standards while hitting heavy targets, we want you on our team!

WHY YOU’LL LOVE THIS ROLE

Compensation: Competitive monthly salary of ₱25,000 – ₱30,000

Core Impact: Directly oversee the quality, safety, and output efficiency of our food and bakery production lines.

Stable Industry: Secure a direct-hire position in a highly resilient, fast-moving food manufacturing environment.

What You Will Do

• Shift Management: Supervise, schedule, and coordinate daily shift operations for either the Foodline or Breadline to ensure targets are hit.
• Quality & Safety Compliance: Strictly implement and maintain GMP, HACCP, and food hygiene protocols across the plant floor.
• Process Efficiency: Apply basic lean manufacturing tools like 5S and waste reduction to maximize line efficiency and cut losses.
• Team Leadership: Manage and motivate shift personnel in full compliance with local labor laws.

What We Are Looking For

• Education: Bachelor’s degree in Food Technology, Industrial Technology, Sciences, or any related engineering field.
• Experience: At least 3 to 5 years of solid supervisory experience handling shift operations within a food manufacturing environment. (Direct background in commercial bakery or commercial food processing is highly preferred).
• Technical Mastery: Deep, working knowledge of GMP, HACCP, food safety regulations, and lean principles (5S).
• Traits: Sharp attention to detail, highly organized, and an excellent communicator capable of handling large production teams.

WORK SCHEDULE & CONDITIONS

Location: Pasig City (On-site / Plant-based)

Schedule: 6 days a week | Must be flexible to work shifting schedules and holiday duties to support continuous, round-the-clock line operations.