Production Supervisor (Foodline)

Dempsey Resource Management; Pasig; On-site; PHP 279,000 - 335,000; Full time

Job summary

Dempsey Resource Management in Pasig is seeking a shift supervisor for the food and bakery production lines. You will oversee operational execution, hit shift output targets, ensure GMP compliance, and manage real-time quality control and attendance records.

The role requires a Bachelor’s degree in food technology or related field, and 3–5 years of supervisory experience in food manufacturing, preferably bakery. Knowledge of HACCP, 5S, and labor laws related to shift management is essential.

Qualifications

• 3-5 years of supervisory experience in shift operations in a food manufacturing environment.
• Solid understanding of GMP, HACCP, food hygiene, and labor laws related to shift management.
• Experience in bakery or commercial food processing preferred.

Responsibilities

• Oversees shift-level operations of the food and bakery production lines, focusing on operational execution and targeting.
• Manages real-time quality control and shift logs/attendance.
• Ensures GMP compliance and drives continuous improvement.

Skills

Shift supervision

GMP compliance

Quality control

Attendance management

Education

Bachelor's degree in food technology or related field

Tools

HACCP

5S

Job description

Job Qualifications / Description

Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance

Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance

Education

Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field.

Experience

3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.

Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.

Salary Range

25K-30K

Work Location

Pasig, 1800 Metro Manila

Work Schedule

6 days/ shifting / holiday schedules