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Dempsey Resource Management is seeking a Shift Supervisor for a food manufacturing facility in Pasig. The role focuses on overseeing production line shifts, hitting output targets and maintaining GMP and HACCP standards across bakery operations.
The ideal candidate has a Bachelor’s degree in a related field and 3–5 years of supervisory experience in shift operations within food processing. Knowledge of 5S, waste reduction, and labor laws is preferred.
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field.
3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.
Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance
Salary: 25K-30K
Work Sched: 6 days/ shifting / holiday schedules