PRODUCTION SUPERVISOR FOR FOODLINE & BREADLINE

Dempsey Resource Management Inc.; Pasig; On-site; PHP 279,000 - 335,000; Full time

Job summary

Dempsey Resource Management Inc. invites applications for a Production Supervisor role based in Pasig City, on-site. The candidate will oversee Foodline or Breadline operations, ensuring targets are met while maintaining GMP and HACCP compliance. A Bachelor’s degree plus 3–5 years of supervisory experience in food manufacturing is required.

The position emphasizes lean manufacturing knowledge, strong communication, and ability to manage large production teams across shifts in a plant setting.

Qualifications

• Education: Bachelor’s degree in Food Technology, Industrial Technology, Sciences, or related engineering field.
• Experience: 3–5 years of supervisory experience in a food manufacturing environment.
• Technical mastery: Knowledge of GMP, HACCP, food safety regulations, and lean principles (5S).
• Traits: Detail-oriented, highly organized, effective communicator to manage large production teams.

Responsibilities

• Shift Management: Supervise, schedule, and coordinate daily shift operations for Foodline or Breadline to meet targets.
• Quality & Safety Compliance: Enforce GMP, HACCP, and food hygiene protocols across the plant floor.
• Process Efficiency: Apply lean tools like 5S and waste reduction to maximize line efficiency and reduce losses.
• Team Leadership: Lead and motivate shift personnel in compliance with local labor laws.

Skills

Shift Management

Quality & Safety Compliance

Process Efficiency

Team Leadership

Education

Bachelor’s degree in Food Technology, Industrial Technology, Sciences, or related engineering field

Job description

PRODUCTION SUPERVISOR FOR FOODLINE & BREADLINE

Dempsey Resource Management Inc.

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Job Description

PRODUCTION SUPERVISOR FOR FOODLINE & BREADLINE

• Compensation: Competitive monthly salary of ₱25,000 – ₱30,000

WHAT YOU WILL DO

• Shift Management: Supervise, schedule, and coordinate daily shift operations for either the Foodline or Breadline to ensure targets are hit.
• Quality & Safety Compliance: Strictly implement and maintain GMP, HACCP, and food hygiene protocols across the plant floor.
• Process Efficiency: Apply basic lean manufacturing tools like 5S and waste reduction to maximize line efficiency and cut losses.
• Team Leadership: Manage and motivate shift personnel in full compliance with local labor laws.

QUALIFICATIONS:

• Education: Bachelor’s degree in Food Technology, Industrial Technology, Sciences , or any related engineering field.
• Experience: At least 3 to 5 years of solid supervisory experience handling shift operations within a food manufacturing environment. (Direct background in commercial bakery or commercial food processing is highly preferred).
• Technical Mastery: Deep, working knowledge of GMP, HACCP , food safety regulations, and lean principles (5S).
• Traits: Sharp attention to detail, highly organized, and an excellent communicator capable of handling large production teams.

WORK SCHEDULE & CONDITIONS

• Location: Pasig City (On-site / Plant-based)
• Schedule: 6 days a week | Must be flexible to work shifting schedules and holiday duties to support continuous, round-the-clock line operations.