Production Supervisor Foodline in Pasig

Dempsey Resource Management; Pasig; On-site; PHP 279,000 - 335,000; Full time

Job summary

Dempsey Resource Management is seeking a Shift Supervisor to oversee bakery production line operations in Metro Manila. You will drive shift output targets, ensure GMP/HACCP compliance, and perform real-time quality control while supervising attendance and logs.

Candidates should hold a bachelor’s degree in food technology or related field and have 3–5 years of supervisor experience in food manufacturing, preferably bakery. Salary range is 25k–30k PHP monthly with six-day workweeks.

Qualifications

• Bachelor’s degree in food technology, Industrial Technology, Sciences or related engineering field.
• 3–5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.
• Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.

Responsibilities

• Oversees shift-level operations of the food and bakery production lines, focusing on execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance.

Skills

Supervisory experience

Real-time quality control

GMP/HACCP knowledge

Lean tools (5S, waste reduction)

Attendance/logs management

Education

Bachelor’s degree in food technology, Industrial Technology, Sciences or related engineering field

Tools

GMP

HACCP

5S

Job description

• Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance
• Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field.
• 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing.
• Solid understanding of GMP, HACCP, food hygiene, basic lean tools (5S, waste reduction), and labor laws related to shift management.
• 25K-30K
• 6 days/ shifting / holiday schedules