Production Supervisor

PYC Foods Corporation; Metro Manila; On-site; PHP 420,000 - 600,000; Full time

Job summary

PYC Foods Corporation – Commissary in Manila is seeking an experienced Production Supervisor to oversee daily floor operations, ensure target volumes, recipe accuracy, and food safety compliance.

You will lead shift teams, troubleshoot bottlenecks, and coordinate between raw material prep, cooking, and packaging, while upholding GMP and HACCP standards in a fast-paced environment.

Qualifications

• Bachelor’s degree required.
• Minimum of 3 years in a supervisory or senior lead role in a central commissary, bakery, or food manufacturing.
• Strong leadership and team management skills.
• In-depth knowledge of food safety standards and production processes.
• Ability to work in a fast-paced environment and communicate effectively.

Responsibilities

• Oversee daily shift operations to meet production schedules.
• Enforce GMP and HACCP standards.
• Conduct line checks for taste, appearance, weight, packaging, and temperature controls.
• Monitor raw material usage and inventory/batch tracking.
• Ensure machinery safety, cleanliness, and timely maintenance.

Skills

Leadership

Team Management

Communication

Food Safety Knowledge

Education

Bachelor’s Degree in any four-year course

Tools

GMP Protocols

HACCP Standards

Job description

At PYC Commissary, we believe that great food brings people together. As a HALAL-certified food production facility, we combine traditional craftsmanship with modern manufacturing standards to create products that are made with care, consistency, and passion. Our operations are built around two specialized divisions:

Central Bakery – Where skilled craftsmanship meets everyday indulgence. We create fresh, high-quality breads and pastries with a focus on flavor, consistency, and the comfort that only thoughtfully made products can bring.

Central Kitchen – Dedicated to producing delicious, reliable, and scalable food solutions while upholding the highest standards of quality, food safety, and operational excellence.

Guided by our commitment to freshness, craftsmanship, and trusted partnerships, PYC Commissary proudly supports food brands, retailers, and hospitality partners in delivering exceptional food experiences every day.

About the Role

We are looking for an experienced, hands-on Production Supervisor to oversee daily floor operations in our central commissary. You will be responsible for ensuring that shift output meets strict target volumes, recipe accuracy, yield standards, and food safety protocols. You will work on the front lines to direct shift workers, troubleshoot bottlenecks, and ensure smooth handoffs between raw material prep, cooking/baking, and packaging.

What You’ll Do:

• Oversee daily shift operations to ensure production schedules are met on time and according to standard.
• Enforce strict adherence to Good Manufacturing Practices (GMP) and HACCP standards.
• Conduct regular line checks for product taste, appearance, weight, packaging integrity, and temperature controls (including cold-chain maintenance).
• Monitor raw material usage, track material transfers from storehouses, minimize waste, and maintain accurate inventory/batch tracking records.
• Ensure all production machinery and tools are operated safely, kept clean, and maintained; report breakdowns or maintenance needs immediately.

What We’re Looking For:

• Bachelor’s Degree in any four-year course.
• Minimum of 3 years of direct experience in a supervisory or senior lead role within a central commissary, commercial bakery, or food manufacturing facility.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• In-depth knowledge of food safety standards, production processes, and equipment maintenance.
• Ability to work effectively in a fast-paced and dynamic environment.
• Strong communication skills to collaborate with various teams and departments.
• Willing to supervise every morning shift or night shift.
• Background in Good Manufacturing Practices (GMP), HACCP standards, baking science or food manufacturing, cold-chain processing, and chain restaurant central kitchens.

Work Location:

Ready to lead production operations and drive excellence in a dynamic commissary environment? Join PYC Foods Corporation – Commissary as a Production Supervisor!