Production Team Leader

The Moment Group; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading food service provider in Makati is looking for a Kitchen Supervisor to oversee daily operations of the commissary kitchen. You will lead and mentor kitchen staff, ensure compliance with food safety and sanitation standards, and coordinate food preparation and delivery schedules. The ideal candidate has 1-3 years of experience in a high-volume kitchen setting and strong leadership skills. This role offers an opportunity to work in a dynamic kitchen environment.

Qualifications

• 1–3 years of experience in a commissary or high-volume kitchen setting.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations and HACCP standards.

Responsibilities

• Supervise daily operations of the commissary kitchen.
• Lead and mentor kitchen staff, assigning tasks.
• Ensure compliance with food safety and hygiene standards.
• Oversee bulk food preparation for distribution.
• Monitor inventory levels and coordinate restocking.

Skills

Leadership

Organizational skills

Knowledge of food safety regulations

Time management

Basic kitchen equipment proficiency

Job description

• Supervise daily operations of the commissary kitchen to ensure efficiency and consistency
• Lead and mentor kitchen staff, assigning tasks and monitoring performance
• Ensure compliance with food safety, hygiene, and sanitation standards
• Oversee bulk food preparation, portioning, and packaging for distribution
• Monitor inventory levels and coordinate with procurement for timely restocking
• Maintain accurate production records and reports
• Implement and enforce standard operating procedures (SOPs)
• Coordinate with logistics and warehouse teams for smooth delivery schedules

Qualifications

• At least 1–3 years of experience in a commissary or high-volume kitchen setting
• Strong leadership and organizational skills
• Knowledge of food safety regulations and HACCP standards
• Ability to manage time and resources effectively
• Proficient in basic kitchen equipment and production techniques