Production Supervisor

Chef's Secret Inc.; Pasig; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

HMO

Rice Subsidy

Vitamin C

Birthday Gift certificate

Flu Vaccine

Leaves (convertible to cash)

Job summary

A leading food manufacturing company in Metro Manila seeks a Production Supervisor to oversee production operations, ensure quality standards, and manage staff effectively. The ideal candidate should have a background in food-related courses and experience in food manufacturing and bakery commissary. Strong leadership, communication, and problem-solving skills are essential. This role offers competitive benefits including HMO, rice subsidy, and more.

Qualifications

• Experience in bakery commissary is an advantage.
• Experience in Food Manufacturing is preferred.
• Knowledgeable in manufacturing, material and inventory management, production planning and control.

Responsibilities

• Overseeing the daily activities of production staff.
• Assigning tasks and monitoring performance.
• Enforcing safety procedures and monitoring food safety protocols.
• Conducting regular inspections of production processes.
• Identifying and resolving issues during production.
• Maintaining accurate records of production data.

Skills

Leadership

Communication

Problem-Solving

Organizational Skills

Education

Graduate of Food Technology, Nutrition, Hotel & Restaurant Management, Culinary Arts, Engineering or any related course

Job description

Responsibilities

• Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards.
• Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers.
• Ensuring Safety and Compliance: Enforcing safety procedures, monitoring food safety protocols (like HACCP), and maintaining a clean and organized work environment.
• Quality Control: Conducting regular inspections of production processes, equipment, and finished products to ensure they meet quality standards.
• Problem-Solving: Identifying and resolving issues that arise during production, including equipment malfunctions, process bottlenecks, and personnel matters.
• Communication: Effectively communicating with other departments (quality control, maintenance, etc.) to facilitate smooth operations and address any issues.
• Reporting and Documentation: Maintaining accurate records of production data, employee attendance, and any incidents or issues.
• Training and Development: Assisting with the training of new employees and providing ongoing training and development opportunities for existing staff.
• Inventory Management: Monitoring raw material and ingredient levels, potentially assisting with ordering and receiving.

Qualifications

• Must be a graduate of Food Technology, Nutrition, Hotel & Restaurant Management, Culinary Arts, Engineering or any related course
• Experience in bakery commissary is an advantage
• Experience in Food Manufacturing is preferred
• Knowledgeable in all aspect of manufacturing, material and inventory management, production planning and control.
• Must possess strong leadership and organizational skills
• Strong communication and interpersonal skills
• Self-motivated and an efficient problem solver
• Knowledgeable in good manufacturing practice (GMP), SOP, HACCP and food safety management system

Benefits

• HMO
• Rice Subsidy
• Vitamin C
• Birthday Gift certificate
• Flu Vaccine
• Leaves (convertible to cash)