Production Supervisor

CDO Foodsphere, Inc.; Valenzuela; On-site; PHP 350,000 - 550,000; Full time

Job summary

CDO Foodsphere, Inc. in Valenzuela Plant is seeking a Production Supervisor to plan, organize, lead and control day-to-day operations in the frozen meat processing area.

You will ensure the smooth flow of production and the timely delivery of forecasts with proper manpower, materials, equipment and facilities. The ideal candidate has at least a Bachelor's degree and 2 years of related experience in manufacturing/production operations, with GMP, SSOP, HACCP and ISO 22000 training, strong

Qualifications

• Bachelor's/College Degree in a related field or equivalent.
• Adequate training in GMP, SSOP, HACCP & ISO 22000 is an advantage.
• Proven leadership skills.
• Highly analytical and innovative.
• Detail-oriented and results-driven.
• Good communication across all levels.

Responsibilities

• Plan, organize, lead and control day-to-day operations in the work area.
• Ensure forecasts are met with proper manpower, materials, equipment and facilities.

Skills

Leadership

Analytical thinking

Communication

Innovative thinking

Education

Bachelor's/College Degree

Job description

Job Description

This role is responsible in planning, organizing, leading and controlling the day to day operation entrusted to his / her work area. In-charge of the systematic flow of operation in any section of frozen meat processing production and requests all necessary materials to be used in his/her operation. He / She assures the daily, weekly and monthly forecasts are met within the set standard manpower, materials, equipment and facilities.

Career Level

With at least 2 years of related experience in Manufacturing/Production Operations or equivalent.

Job Title

Production Supervisor

Work Location

Valenzuela Plant

Job Description

This role is responsible in planning, organizing, leading and controlling the day to day operation entrusted to his / her work area. In-charge of the systematic flow of operation in any section of frozen meat processing production and requests all necessary materials to be used in his/her operation. He / She assures the daily, weekly and monthly forecasts are met within the set standard manpower, materials, equipment and facilities.

Career Level

With at least 2 years of related experience in Manufacturing/Production Operations or equivalent.

Job Requirements

• Candidate must possess at least a Bachelor's/College Degree, Biology, Chemistry, Food Technology, Engineering, or equivalent.
• Adequate training in GMP, SSOP, HACCP & ISO 22000 is an advantage.
• Proven leadership skills
• Highly analytical and innovative.
• Detail-oriented and Results-driven.
• Good communication across all levels.

Additional Information

Must be amenable to work on shifting schedule.