Production Steward

Mary Grace Cafe; Naga; On-site; PHP 167,000 - 234,000; Full time

Job summary

Mary Grace Cafe in Naga, Philippines is seeking a dependable sanitation assistant to maintain cleanliness, sanitation, and orderliness of the commissary kitchen, work areas, equipment, and utensils to support safe production.

You will clean and sanitize surfaces and tools, assist in organizing the commissary, dispose of waste properly, and support production staff with basic cleaning tasks. Willingness to work shifting schedules, weekends, and holidays is required.

Qualifications

• High School graduate required.
• Preferably experience in kitchen, commissary, restaurant, or food production environment.

Responsibilities

• Clean and sanitize kitchen areas, equipment, utensils, and workstations.
• Wash and properly store kitchen tools, equipment, and utensils.
• Assist in maintaining cleanliness and organization of the commissary.
• Properly dispose of waste and follow sanitation and safety procedures.
• Support production staff with basic cleaning and utility tasks as needed.
• Ensure cleaning supplies and materials are properly handled and stored.
• Perform other related duties as assigned.

Skills

Team player

Hardworking

Willing to learn

Stamina

Food production experience

Education

High School diploma

Job description

Responsible for maintaining cleanliness, sanitation, and orderliness of the commissary kitchen, work areas, equipment, and utensils to support smooth and safe production operations.

Key Responsibilities:

• Clean and sanitize kitchen areas, equipment, utensils, and workstations.
• Wash and properly store kitchen tools, equipment, and utensils.
• Assist in maintaining cleanliness and organization of the commissary.
• Properly dispose of waste and follow sanitation and safety procedures.
• Support production staff with basic cleaning and utility tasks as needed.
• Ensure cleaning supplies and materials are properly handled and stored.
• Perform other related duties as assigned.

Qualifications:

• At least High School graduate.
• Preferably with experience in a kitchen, commissary, restaurant, or food production environment.
• Able to stand for extended periods.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to work in a fast-paced production environment.
• Team player, hardworking, and willing to learn.