Commissary Production Staff

BABYSPICE FOOD CORPORATION; Quezon City; On-site; PHP 167,000 - 234,000; Full time

Job summary

BABYSPICE FOOD CORPORATION is seeking Production Staff to assist in the food manufacturing process. You will follow established recipes and schedules to produce high-quality products while maintaining safety and sanitation standards.

The role requires physical fitness, reliability, and teamwork, with flexibility to work rotating shifts, weekends, and holidays when needed. Prior food production experience is a plus but not mandatory.

Qualifications

• High School or Senior High School graduate.
• Experience in food production is an advantage.
• Physically fit and able to work in a fast-paced environment.
• Able to follow recipes, procedures, and production schedules accurately.
• Willing to work on shifting schedules, weekends, and holidays if required.
• Reliable, detail-oriented, and able to work well in a team.

Responsibilities

• Responsible for producing food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.
• Maintains cleanliness of the work area, operates equipment safely, and supports efficient operations.

Skills

Physical fitness

Attention to detail

Ability to follow recipes

Teamwork

Flexibility to work shifts

Education

High School graduate

Job description

We're Hiring Production Staff (for food industry)

Qualifications:

• High School or Senior High School graduate
• Experience in food production, kitchen, bakery, or commissary operations is an advantage
• Physically fit and able to work in a fast-paced environment
• Able to follow recipes, procedures, and production schedules accurately
• Willing to work on shifting schedules, weekends, and holidays if required
• Reliable, detail-oriented, and able to work well in a team

Job Responsibilities:

• Responsible for producing food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.
• Maintains cleanliness of the work area, operates equipment safely, and supports efficient operations.