Commissary Staff

Wonder FSM Marketing Corporation; Taytay; On-site; PHP 167,000 - 234,000; Full time

Job summary

Wonder FSM Marketing Corporation in the Philippines is seeking a committed team member for our commissary operations. The role involves assisting in preparation, production, and packing of food products according to company standards.

You will follow recipes and procedures, prepare ingredients, maintain sanitation, handle storage and labeling, and support inventory checks to ensure quality and safe delivery to branches.

Qualifications

• With experience in food production, commissary, kitchen, or related work is an advantage.
• Knowledge of basic food preparation and sanitation practices.
• Able to perform repetitive and standing tasks.
• Organized, reliable, and willing to learn.
• Able to work well with a team.
• Willing to work flexible hours, weekends, and holidays when needed.

Responsibilities

• Assist in the preparation, production, and packing of food products according to company standards.
• Follow standardized recipes, portioning, and production procedures.
• Prepare and organize ingredients and materials needed for daily production.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Ensure proper handling, storage, labeling, and rotation of ingredients and finished products.
• Assist with inventory checking and monitoring of supplies.
• Ensure products meet quality, consistency, and presentation standards.
• Follow food safety, hygiene, and workplace safety guidelines.
• Assist in loading, organizing, and preparing products for delivery to branches or outlets.
• Perform other commissary-related tasks as assigned by the supervisor.

Skills

Food production experience

Sanitation knowledge

Teamwork

Flexible hours

Stand for long periods

Organizational skills

Job description

Job Description:

• Assist in the preparation, production, and packing of food products according to company standards.

• Follow standardized recipes, portioning, and production procedures.

• Prepare and organize ingredients and materials needed for daily production.

• Maintain cleanliness and sanitation of work areas, equipment, and utensils.

• Ensure proper handling, storage, labeling, and rotation of ingredients and finished products.

• Assist with inventory checking and monitoring of supplies.

• Ensure products meet quality, consistency, and presentation standards.

• Follow food safety, hygiene, and workplace safety guidelines.

• Assist in loading, organizing, and preparing products for delivery to branches or outlets.

• Perform other commissary-related tasks as assigned by the supervisor.

Qualifications:

• With experience in food production, commissary, kitchen, or related work is an advantage.

• Knowledge of basic food preparation and sanitation practices.

• Able to perform repetitive and standing tasks.

• Organized, reliable, and willing to learn.

• Able to work well with a team.

• Willing to work flexible hours, weekends, and holidays when needed.