Production Staff

Delice Foods Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local bakery company in Manila seeks a skilled baker to manage ingredient preparation, mixing, shaping, and baking processes. Candidates should have experience in a commercial setting, knowledge of food safety, and the ability to work well in a team. Attention to detail is crucial for maintaining high-quality baked goods.

Qualifications

• Previous experience in a commercial bakery or pastry shop required.
• Proficiency in various baking methods is essential.
• Physical capability to stand for long periods and lift heavy batches.

Responsibilities

• Measure and prepare ingredients according to recipes.
• Combine ingredients and manage the mixing and kneading.
• Shape dough into desired forms and manage proofing.

Skills

Food safety knowledge

Attention to detail

Teamwork

Job description

Ingredient Preparation

• Measure, weigh, and prepare ingredients according to recipes and production schedules, ensuring accuracy for consistent quality.

Mixing and Kneading

• Combine ingredients to form dough, ensuring proper mixing and kneading techniques to achieve the desired texture and consistency.

Shaping and Proofing

• Shape dough into desired forms (e.g., loaves, rolls, pastries) and manage the proofing process, monitoring time and conditions to ensure optimal fermentation.

Baking

• Operate ovens and baking equipment, adjusting temperatures and baking times as needed to achieve the perfect bake.

Cooling and Storage

• Ensure that finished products are cooled properly and stored in appropriate conditions to maintain freshness and quality.

Decorating (for pastry‑specific roles)

• Prepare and apply icings, glazes, and other decorations on pastries and cakes, focusing on presentation and aesthetics.

• Knowledge about food safety and hygiene practices is essential.
• Previous experience in a commercial bakery or pastry shop is typically required. Experience with specific types of baked goods, like breads or pastries, may be needed.
• Proficiency in various baking methods, such as mixing, proofing, baking, and decorating.
• High level of attention to detail is critical for ensuring product consistency and quality.
• Ability to work well in a team environment and communicate effectively with coworkers.
• Physical capability to stand for long periods, lift heavy batches of dough, and perform repetitive tasks.