BAKER

MEGA INTEL MANPOWER MANAGEMENT INC; Pasig; On-site; PHP 201,000 - 279,000; Full time

Job summary

MEGA INTEL MANPOWER MANAGEMENT INC in Pasig, Metro Manila is seeking a baker to join the production team. You will design and improve recipes, measure ingredients, and operate mixers, ovens, and other baking equipment to produce cookies, bread, and cakes.

Responsibilities include ensuring proper storage of utensils, maintaining sanitation, assessing raw materials quality, and adjusting oven temperatures to meet texture and flavor specifications for daily output.

Responsibilities

• Designing and improving recipes.
• Ensure the proper storage of baking utensils.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Check products for quality and identify damaged or expired goods.
• Evaluate quality of food ingredients or prepared foods.
• Set oven temperatures and place items into hot ovens for baking.
• Adjust temperature controls of ovens or other heating equipment.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Load materials into production equipment.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Operate cooking, baking, or other food preparation equipment.
• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
• Operate cooking, baking, or other food preparation equipment.
• Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
• Measure ingredients or substances to be used in production processes.
• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Inspect food products.
• Adjust temperature controls of ovens or other heating equipment.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Evaluate quality of food ingredients or prepared foods and other assigned task

Job description

• Designing and improving recipes.

• Ensure the proper storage of baking utensils.

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.

• Assess the quality of raw materials before baking.

• Check products for quality and identify damaged or expired goods.

• Evaluate quality of food ingredients or prepared foods.

• Set oven temperatures and place items into hot ovens for baking.

• Adjust temperature controls of ovens or other heating equipment.

• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

• Load materials into production equipment.

• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

• Operate cooking, baking, or other food preparation equipment.

• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

• Operate cooking, baking, or other food preparation equipment.

• Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.

• Measure ingredients or substances to be used in production processes.

• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.

• Inspect food products.

• Adjust temperature controls of ovens or other heating equipment.

• Check the quality of raw materials to ensure that standards and specifications are met.

• Evaluate quality of food ingredients or prepared foods and other assigned task