Production Crew(Bakery)

Revier Consultants And Staffing Resources Inc.; Laguna; On-site; PHP 167,000 - 234,000; Full time

Job summary

Revier Consultants And Staffing Resources Inc. in Laguna, Philippines, seeks a skilled bakery operator to support daily production. You will oversee mixers, ovens, proofers, and dough dividers, ensuring timely output and compliance with recipes.

You will inspect finished products for quality, adjust settings for consistency, maintain records, and uphold GMP and HACCP standards. This role requires discipline, attention to detail, and teamwork in a fast-paced bakery environment.

Qualifications

• Operate and monitor commercial baking equipment according to production schedules.
• Follow standardized recipes and formulations.
• Adjust machine settings to meet proper baking times and product specs.
• Maintain hygiene, food safety, and workplace safety standards (GMP, HACCP).

Responsibilities

• Operate and monitor mixers, ovens, proofers, and dough dividers according to production schedules.
• Prepare ingredients and dough/batter mixes following standardized recipes.
• Adjust machine settings to ensure proper baking times, temperatures, and product specifications.
• Inspect finished products for quality, consistency, and adherence to company standards.
• Perform basic troubleshooting on machinery and report mechanical issues to maintenance staff.
• Maintain accurate production records, including batch numbers, ingredients used, and production totals.
• Follow strict hygiene, food safety, and workplace safety standards (e.g., GMP, HACCP, or company policies).

Skills

Commercial baking equipment operation

Tools

Commercial baking equipment

Job description

Responsibilities

1. Operate and monitor commercial baking equipment such as mixers, ovens, proofers, and dough dividers according to production schedules.
2. Prepare ingredients and dough/batter mixes following standardized recipes and formulations.
3. Adjust machine settings to ensure proper baking times, temperatures, and product specifications.
4. Inspect finished products for quality, consistency, and adherence to company standards.
5. Perform basic troubleshooting on machinery and report mechanical issues to maintenance staff.
6. Maintain accurate production records, including batch numbers, ingredients used, and production totals.
7. Follow strict hygiene, food safety, and workplace safety standards (e.g., GMP, HACCP, or company policies).