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The dempsey resource management team seeks an experienced operations leader to assist the Operations Manager in directing production across Bread, Bakery, Cake, Pastry, and related lines. You will lead teams to ensure on-time output, right quality, and strict food safety compliance while optimizing costs.
The role requires a Bachelor's degree in an engineering or operations field and 5+ years in manufacturing, with 2–3 years in supervisory capacity.
Responsible in assisting the Operations Manager for the overall directions and management of the Production, encompassing the lines of Bread, Bakery, Cake, Pastry, Food Line, Dispatching, Distribution and Portering. Manages and provides leadership in order that Production can produce the goods and services at the right time, right quality and food safety, and at the best cost.
Bachelor's degree in Industrial Engineering, Manufacturing Engineering, Food Technology, Mechanical Engineering, Operations Management, or a related field.
50K-60K
Pasig, 1800 Metro Manila
6 days/ shifting / holiday schedules