Production Jr. Manager (Bakery)

Mary Grace Foods, Inc.; Naga; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Mary Grace Foods, Inc. is seeking a seasoned Operations Manager to oversee Production & Warehouse, ensuring alignment with company goals and efficient resource use.

You will lead a team to implement strategic plans, optimize performance, and drive continuous improvement across all operational areas. The role requires deep knowledge of GMP, food safety, and quality standards, paired with strong leadership and cross-department collaboration to achieve production targets and maximize efficiency.

Qualifications

• Graduate of Industrial/Manufacturing Engineering or related field.
• Minimum 5 years of experience in the food manufacturing industry in a managerial role.
• Strong knowledge of GMP, food safety, and quality standards.
• Proficient in MS Office and Google Applications.
• Skilled in production planning, people management, and decision-making.

Responsibilities

• Develop and implement policies and strategic plans.
• Drive performance management and continuous improvement.
• Lead and manage operational improvement projects.
• Plan and allocate resources to achieve departmental targets.
• Manage operations and monitor efficiency of resource utilization.
• Coach, mentor, and evaluate team members for professional growth.
• Collaborate with other departments to meet production goals.
• Ensure compliance with GMP, food safety, and quality standards.

Skills

Production planning

People management

Decision-making

MS Office

Google Applications

Education

Industrial/Manufacturing Engineering

Job description

Job Description

Responsible for overseeing operations in Production & Warehouse, ensuring alignment with company goals, efficient resource use, and compliance with food safety and quality standards.

Responsibilities

• Develop and implement policies and strategic plans.
• Drive performance management and continuous improvement.
• Lead and manage operational improvement projects.
• Plan and allocate resources to achieve departmental targets.
• Manage operations and monitor efficiency of resource utilization.
• Coach, mentor, and evaluate team members for professional growth.
• Collaborate with other departments to meet production goals.
• Ensure compliance with GMP, food safety, and quality standards.

Qualifications and Requirements

• Graduate of Industrial/Manufacturing Engineering or related field.
• Minimum 5 years of experience in the food manufacturing industry in a managerial role.
• Strong knowledge of GMP, food safety, and quality standards.
• Proficient in MS Office and Google Applications.
• Skilled in production planning, people management, and decision-making.