Bakery – Production Staff (Seasonal)

Mary Grace Cafe; Naga; On-site; PHP 201,000 - 290,000; Full time

Job summary

Mary Grace Cafe in the Philippines is seeking a Production Staff to help handle materials processing, track basic inventory, and store materials, ensuring orders are met on time and in full while adhering to standards.

You will assist the inventory keeper, monitor machine conditions, document processes, and coordinate with team members to maintain safe, efficient production operations. Prior manufacturing exposure is preferred, along with a high school diploma and six months in a related role.

Qualifications

• Must have basic understanding of manufacturing process flow.
• Awareness of basic Food Safety and Quality practices.

Responsibilities

• Ensures job orders are met in a timely manner on a daily basis.
• Ensures that machines are in good condition.
• Maintains compliance with food safety and quality standards.
• Documents monitoring and processes accurately.

Skills

Basic manufacturing process flow

Food safety awareness

Education

High School Graduate

Job description

The production staff is responsible for performing various activities such as processing materials, basic inventory, and storage management. S/he assists the inventory keeper in receiving and/or releasing materials as well as participating in area maintenance in order to meet job orders on time and in full while ensuring conformance to standards.

Job Description

• Ensures job orders are met in a timely manner on a daily basis.

• Ensures that the machine(s) are in good condition.

• Guarantees other tasks and assignments given by the immediate superior that will contribute to achieving the departmental goals.

• Ensures consistent compliance with the company’s food safety and quality standards.

• Guarantees that all monitoring and processes are properly documented.

• Embraces change with positivity and adjust to new circumstances.

• Performs a variety of tasks with equal effectiveness & efficiency.

• Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.

• Ensures all team members are informed of announcements, policies, etc.

• Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions

• Contributes to the departmental objectives through participation in team activities.

• Encourages cooperation among the team.

• Is aware of the needs of others and responds flexibly.

• Shares information and supports other team members.

Job Qualifications

• At least High School Graduate

• With at least six (6) months experience in a manufacturing company with the same position or higher.

• Knowledgeable in basic manufacturing process flow.

• Knowledgeable in basic Food Safety and Quality.