A leading bakery in the Philippines seeks a diligent individual to operate heating equipment and ensure quality control of baked products. Candidates should possess a high school diploma and ideally have up to 2 years of experience in a food-related environment. Responsibilities include adjusting equipment, performing quality checks, maintaining hygiene standards, and coordinating with the team for efficient production. Attention to detail and teamwork are essential traits for success in this position.
Qualifications
High School Diploma or equivalent preferred.
0–2 years experience in a related field.
Basic understanding of safety protocols.
Responsibilities
Operate and adjust bread heating equipment.
Perform quality control checks.
Coordinate with cashiers/supervisors for workflow.
Follow safety and hygiene standards.
Manage inventory and maintain production records.
Skills
Attention to detail
Understanding of safety protocols
Education
High School Diploma or equivalent
Job description
Description
Operate, monitor, and adjust bread heating equipment to achieve proper temperature, texture, and color.
Perform quality control checks before and after heating, removing and reporting improperly heated products.
Coordinate with cashiers/supervisors to ensure smooth workflow and efficient production with no bottlenecks.
Follow safety, sanitation, and food hygiene standards; clean and sanitize equipment regularly.
Manage inventory levels and maintain accurate records of heating times, temperatures, equipment issues, and production data.
Requirements
Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 0–2 years.
Skills and Competencies: Basic understanding of safety protocols.
Qualities and Traits: Attention to detail and ability to work in a team environment.
Responsibilities and Duties: Able to follow instructions and complete tasks in a timely manner.