Baker

Julie's Bakeshop; Mambajao; On-site; PHP 167,000 - 257,000; Full time

Job summary

Julie’s Bakeshop in the Philippines is seeking a hands-on Baker to prepare and bake bread, pastries, and other products according to approved recipes and procedures.

You will weigh ingredients, monitor baking times and temperatures, operate bakery equipment, uphold sanitation, and cooperate with kitchen staff to meet daily production goals.

Responsibilities

• Prepare and bake bread, pastries, and other baked products according to approved recipes and established procedures.
• Accurately measure, weigh, and mix ingredients to ensure consistent product quality.
• Follow proper baking techniques, including mixing, kneading, proofing, shaping, baking, cooling, and finishing.
• Operate and properly handle baking equipment, tools, and kitchen machinery.
• Monitor baking time, temperature, and product appearance to ensure proper quality and consistency.
• Check ingredients and supplies for freshness, quality, and availability before production.
• Maintain proper food handling and sanitation practices at all times.
• Keep the baking and production area, equipment, and tools clean and organized.
• Follow FIFO procedures and proper storage practices when applicable.
• Observe workplace health and safety policies and report unsafe conditions or equipment concerns.
• Work efficiently and meet daily production requirements and schedules.
• Coordinate and cooperate with fellow Bakers, kitchen staff, and supervisors to ensure smooth production operations.
• Assist in inventory monitoring and report low or damaged ingredients and supplies.
• Minimize product waste by following proper handling, preparation, and production procedures.
• Perform other related duties as assigned by the immediate supervisor.

Job description

• Prepare and bake bread, pastries, and other baked products according to approved recipes and established procedures.

• Accurately measure, weigh, and mix ingredients to ensure consistent product quality.

• Follow proper baking techniques, including mixing, kneading, proofing, shaping, baking, cooling, and finishing.

• Operate and properly handle baking equipment, tools, and kitchen machinery.

• Monitor baking time, temperature, and product appearance to ensure proper quality and consistency.

• Check ingredients and supplies for freshness, quality, and availability before production.

• Maintain proper food handling and sanitation practices at all times.

• Keep the baking and production area, equipment, and tools clean and organized.

• Follow FIFO (First-In, First-Out) procedures and proper storage practices when applicable.

• Observe workplace health and safety policies and immediately report any unsafe conditions or equipment concerns.

• Work efficiently and meet daily production requirements and schedules.

• Coordinate and cooperate with fellow Bakers, kitchen staff, and supervisors to ensure smooth production operations.

• Assist in inventory monitoring and report low or damaged ingredients and supplies.

• Minimize product waste by following proper handling, preparation, and production procedures.

• Perform other related duties as assigned by the immediate supervisor.