PREP COOKS (MAIN KITCHEN)

JR FOODS PTE. LTD.; Santo Niño 1st; On-site; PHP 240,000 - 360,000; Full time

Job summary

JR FOODS PTE. LTD. is seeking a diligent kitchen prep professional to handle large-scale ingredient preparation, including cutting, marinating, blanching and pre-cooking. You will prepare stocks, sauces, and base preparations according to standardized recipes.

You will ensure proper labeling, temperature control, FIFO rotation, and waste minimization while maintaining clean, organized prep areas and assisting other stations during peak service periods.

Responsibilities

• Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking
• Produce stocks, sauces, pastes, dressings, and base preparations according to standardized recipes
• Ensure all prepped items are correctly labelled with preparation dates and stored at appropriate temperatures
• Maintain par levels for all stations and communicate stock needs to the Chef de Partie
• Support kitchen operations by delivering prepped items to stations before service
• Assist in receiving and organizing incoming deliveries alongside the Receiving Clerk
• Maintain the cleanliness and organization of the main prep kitchen, including cold rooms and dry stores
• Follow proper FIFO rotation and waste minimization practices
• Operate prep equipment (slicers, mixers, steamers, tilt pans) safely and efficiently
• Support all kitchen stations during peak demand or short-staffed situations

Job description

• Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking
• Produce stocks, sauces, pastes, dressings, and base preparations according to standardized recipes
• Ensure all prepped items are correctly labelled with preparation dates and stored at appropriate temperatures
• Maintain par levels for all stations and communicate stock needs to the Chef de Partie
• Support kitchen operations by delivering prepped items to stations before service
• Assist in receiving and organizing incoming deliveries alongside the Receiving Clerk
• Maintain the cleanliness and organization of the main prep kitchen, including cold rooms and dry stores
• Follow proper FIFO rotation and waste minimization practices
• Operate prep equipment (slicers, mixers, steamers, tilt pans) safely and efficiently
• Support all kitchen stations during peak demand or short-staffed situations