Kitchen Assistant

RVD Food Inc.; Taguig; On-site; PHP 167,000 - 257,000; Full time

Job summary

A food service company in Metro Manila is seeking enthusiastic individuals for food preparation roles. Responsibilities include washing and chopping ingredients, assisting in basic cooking tasks, and ensuring cleanliness in the kitchen. Candidates should have an eye for detail and be able to work well under pressure. This position offers opportunities for growth in a dynamic kitchen environment, where teamwork and communication are crucial. Join us in creating delicious food while maintaining high hygiene standards.

Qualifications

• Strong attention to detail in food preparation tasks.
• Ability to follow instructions and work in a team.
• Basic understanding of kitchen hygiene and safety practices.
• Reliability and ability to work in a team.

Responsibilities

• Wash, peel, chop, and slice vegetables and fruits.
• Assist with basic cooking tasks.
• Weigh and measure ingredients accurately.
• Thaw food items safely.
• Operate the dishwasher and clean utensils.
• Sanitize work stations and cutting boards.
• Manage waste effectively.
• Sweep and mop kitchen floors.
• Assist in receiving food deliveries.
• Organize ingredients using FIFO method.
• Refill supplies for line cooks during service.
• Assist in plating dishes during rush hours.
• Report damaged kitchen tools to the head chef.

Skills

Food prep

Sanitation practices

Time management

Teamwork

Job description

Food Preparation (Prep)

• Ingredient Prep: Wash, peel, chop, and slice vegetables and fruits.
• Basic Cooking: Assist with simple tasks like boiling water, par-cooking pasta, or preparing marinades.
• Portioning: Weigh and measure ingredients for recipes or service.
• Thawing: Pull items from the freezer and ensure they are thawed safely according to guidelines.

Cleaning & Maintenance

• Dishwashing: Operate the dishwasher and scrub pots, pans, and utensils by hand when necessary.
• Sanitizing: Clean and sanitize work stations, cutting boards, and counters frequently.
• Waste Management: Empty trash bins, break down cardboard boxes, and handle recycling.
• Floor Care: Sweep and mop kitchen floors to prevent slips and falls.

Stocking & Organization

• Receiving: Help unload food deliveries and check for quality/damage.
• Storage: Put away ingredients using the FIFO (First-In, First-Out) method to reduce spoilage.
• Refilling: Keep the line cooks stocked with plates, utensils, and ingredients during service.

General Support

• Plating Assist: Help garnish dishes or plate simple appetizers/desserts during rush hours.
• Equipment Check: Report any broken or malfunctioning kitchen tools to the head chef.