LINE COOKS (PARTNER W/CHEF DE PARTIE)

JR FOODS PTE. LTD.; Santo Niño 1st; On-site; PHP 167,000 - 335,000; Full time

Job summary

JR FOODS PTE. LTD. in the Philippines is seeking a Kitchen Crew member to prepare ingredients, cook and plate dishes following standardized recipes and portion sizes, and maintain station cleanliness.

You will follow FIFO, assist with stock, ensure safe cooking temperatures, support peak service periods, participate in menu trainings, uphold hygiene and uniform standards, and report safety concerns to the Chef de Partie.

Responsibilities

• Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed
• Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines
• Maintain station cleanliness, food storage, and equipment throughout the shift
• Follow FIFO (First In, First Out) rotation and proper labelling of all food items
• Assist the Chef de Partie in managing station stock and communicating shortages
• Ensure all food is cooked to correct temperatures and held safely during service
• Support smooth kitchen operations during peak service periods and event days
• Participate in new menu training and recipe standardization sessions
• Maintain personal hygiene and uniform standards at all times
• Report any food safety concerns, equipment faults, or incidents to the Chef de Partie

Job description

Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed

Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines

Maintain station cleanliness, food storage, and equipment throughout the shift

Follow FIFO (First In, First Out) rotation and proper labelling of all food items

Assist the Chef de Partie in managing station stock and communicating shortages

Ensure all food is cooked to correct temperatures and held safely during service

Support smooth kitchen operations during peak service periods and event days

Participate in new menu training and recipe standardization sessions

Maintain personal hygiene and uniform standards at all times

Report any food safety concerns, equipment faults, or incidents to the Chef de Partie