Cook

Travelbee Development Corporation; Mandaue; On-site; PHP 167,000 - 279,000; Full time

Job summary

Travelbee Development Corporation is seeking a diligent cook to prepare and cook meals, keeping all kitchen areas sanitary and organized. You will ensure orders are produced to specification and manage multiple items at once in a bustling setup.

Responsibilities include reading order slips, coordinating with managers on daily menus, and maintaining food safety standards while delivering quality dishes to guests.

Qualifications

• Maintain sanitation, health, and safety standards in work areas.
• Follow food safety protocols and hygiene standards.
• Ability to read and interpret food orders and instructions.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food prepared to order or kept warm until served.
• Cook the exact number of items ordered, managing multiple orders simultaneously.
• Operate large-volume cooking equipment such as grills or fryers.
• Read food order slips or verbal instructions and prepare food accordingly.
• Verify that prepared food meets quality and quantity requirements.
• Wash, cut, and prepare foods designated for cooking.
• Schedule activities and coordinate with managers based on daily menus.

Job description

1. Clean food preparation areas, cooking surfaces, and utensils.

2. Cook and package batches of food which are prepared to order or kept warm until served.

3. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

4. Maintain sanitation, health, and safety standards in work areas.

5. Make sure that food hygiene is strictly followed inside the kitchen.

6. Measure ingredients required for specific food items being prepared.

7. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

8. Pre-cook items, if necessary, in order to prepare them for later use.

9. Prepare specialty foods following specific methods that usually require short preparation time.

10. Read food order slips or receive verbal instructions as to food required by guests and prepare and cook food according to instructions.

11. Verify that prepared food meets requirements for quality and quantity.

12. Wash, cut, and prepare foods designated for cooking.

13. Clean, stock, and restock workstations and display cases.

14. Orderand take delivery of supplies needed for cooking (duly approved by dept head)

15. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

16. Serve orders to customers at windows that will be taken by the waiters to be served to guests.

17. Make sure that the work schedule released by the department head is being followed and if changes are made, necessary form is being filed.