PIZZA HEAD CHEF

Natural9 Corporation; San Juan; On-site; PHP 279,000 - 446,000; Full time

Job summary

Natural9 Corporation in San Juan, Metro Manila is seeking a skilled pizza production supervisor to lead a fast-paced kitchen. You will oversee dough fermentation, hand-stretching, sauce prep, and baking to ensure consistent product quality.

The role requires 3–5 years in professional pizza production with 1–2 years in a supervisory capacity, and strong knowledge of HACCP, inventory management, and cost control. Work shifts, weekends, and holidays are expected.

Qualifications

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related culinary program; equivalent professional experience may be considered.
• At least 3–5 years of experience in professional pizza production, preferably with 1–2 years in a supervisory or leadership position.
• Proven expertise in pizza dough preparation, fermentation, hand-stretching, sauce preparation, topping, and baking techniques.
• Strong knowledge of different pizza styles, dough hydration, fermentation, oven management, and baking temperatures.
• Experienced in operating deck, gas, wood-fired, or other commercial pizza ovens.
• Able to maintain consistent taste, texture, portioning, appearance, and product quality.
• Knowledgeable in recipe development, menu creation, costing, portion control, and food cost management.
• Skilled in inventory management, ordering, receiving, storage, and minimizing food waste.
• Strong leadership skills with the ability to train, supervise, and motivate pizza cooks and kitchen staff.
• Knowledge of HACCP, food safety, sanitation, and proper kitchen hygiene procedures.
• Excellent communication, organization, time management, and problem-solving skills.
• Able to work effectively in a high-volume, fast-paced kitchen environment.
• Willing to work on shifting schedules, weekends, holidays, and peak operations.

Responsibilities

Skills

Pizza production

Leadership

Dough fermentation

Deck ovens

Food safety HACCP

Menu costing

Inventory management

Team supervision

High-volume kitchen

Education

Culinary degree

Job description

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related culinary program; equivalent professional experience may be considered.

• At least 3–5 years of experience in professional pizza production, preferably with 1–2 years in a supervisory or leadership position.

• Proven expertise in pizza dough preparation, fermentation, hand-stretching, sauce preparation, topping, and baking techniques.

• Strong knowledge of different pizza styles, dough hydration, fermentation, oven management, and baking temperatures.

• Experienced in operating deck, gas, wood-fired, or other commercial pizza ovens.

• Able to maintain consistent taste, texture, portioning, appearance, and product quality.

• Knowledgeable in recipe development, menu creation, costing, portion control, and food cost management.

• Skilled in inventory management, ordering, receiving, storage, and minimizing food waste.

• Strong leadership skills with the ability to train, supervise, and motivate pizza cooks and kitchen staff.

• Knowledge of HACCP, food safety, sanitation, and proper kitchen hygiene procedures.

• Excellent communication, organization, time management, and problem-solving skills.

• Able to work effectively in a high-volume, fast-paced kitchen environment.

• Willing to work on shifting schedules, weekends, holidays, and during peak operations.