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Job summary
A local pizza restaurant in Cebu City is seeking staff to assist with customer service, food preparation, and cash handling. Responsibilities include greeting customers, preparing menu items, and maintaining a clean workspace. Ideal candidates should have strong communication skills and a willingness to work in a fast-paced environment. This is an excellent opportunity for those looking to gain experience in the food service industry.
Qualifications
Prior experience in food service or customer service is preferred but not required.
Ability to work efficiently in a fast-paced environment.
Positive attitude and willingness to learn.
Responsibilities
Greet customers and assist with menu selection.
Prepare pizzas and other menu items.
Maintain cleanliness in the kitchen and dining area.
Skills
Customer service skills
Communication skills
Cash handling skills
Teamwork
Flexibility
Job description
Responsibilities
Greet customers and assist with menu selection, taking orders for dine-in, takeout, or delivery.
Prepare pizzas and other menu items according to customer specifications and store recipes.
Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently.
Handle cash and process payments accurately using the register or POS system.
Serve food and drinks to customers, ensuring timely and accurate delivery.
Maintain cleanliness in the kitchen, dining area, and service counter, including washing dishes and utensils.
Monitor inventory levels and assist in restocking ingredients or supplies.
Follow food safety and sanitation guidelines at all times.
Address customer concerns or complaints with professionalism and a positive attitude.
Assist with promotional activities or upselling to increase sales.
Qualifications
Prior experience in food service or customer service (preferred but not required).
Strong communication and customer service skills.
Ability to work efficiently in a fast-paced, team-oriented environment.
Basic math and cash handling skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Physical stamina to stand, walk, and carry items for extended periods.
Positive attitude, willingness to learn, and strong attention to detail.
Knowledge of food safety practices (training provided).