Pastry Chef de Partie — Island Luxury, Growth & Perks

Mövenpick Hotels & Resorts; Banate; Presencial; PHP 446.000 - 670.000; Jornada completa

Descripción de la vacante

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.

Formación

• Lead the pastry kitchen and oversee pastry production to match recipes.
• Ensure high hygiene and quality standards across service periods.
• Manage inventory, scheduling, and guide the pastry team.

Responsabilidades

• Oversee daily pastry prep and ensure consistency with menus.
• Coordinate dessert service timing with the main kitchen and service team.
• Train and supervise junior pastry staff to maintain standards.

Conocimientos

Pastry

Hygiene

Inventory management

Scheduling

Team guidance

Descripción del empleo

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.