Pastry Kitchen Lead — Luxury Resort (Boracay)

Mövenpick Hotels & Resorts; Banate; On-site; PHP 600,000 - 900,000; Full time

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.

Qualifications

• Experience in a pastry kitchen within a hospitality setting.
• Maintain high hygiene and portion-control standards.
• Ability to guide a pastry team during service periods.

Responsibilities

• Lead pastry prep and daily production to meet recipes and quality standards.
• Oversee inventory, ordering, and portion control for pastries and desserts.
• Schedule staff and supervise the pastry team across shifts.
• Uphold hygiene, safety, and cleanliness in the pastry kitchen.

Skills

Pastry expertise

Hygiene standards

Team leadership

Inventory management

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.