Lead Pastry & Bakery Chef | Dessert Production Lead

Mövenpick Hotels & Resorts; Banate; On-site; PHP 223,000 - 446,000; Full time

Job summary

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and staff scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.

Responsibilities

• Lead the pastry kitchen team and oversee production of pastries, desserts, breads and bakery items.
• Ensure consistency in taste, presentation and portioning across all pastry outputs.
• Maintain high hygiene and safety standards within the pastry operation.
• Manage inventory and scheduling for pastry staff.
• Collaborate with senior culinary leadership to implement improvements and guest experience initiatives.

Job description

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and staff scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.