Pastry Chef de Partie — Creative Desserts & Team Lead

Mövenpick Hotels & Resorts; Banate; On-site; PHP 300,000 - 520,000; Full time

Benefits offered by this job

Staff accommodation

Discounted hotel rates at Accor brands

Learning programs and career growth

Global opportunities within the group

CSR/ESG initiatives

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen team and ensure the production of pastries, desserts, breads, and bakery items to the highest standards. The role emphasizes recipe adherence, portion control, hygiene, and continuous improvement.

You will supervise pastry staff, coordinate with senior culinary leadership, and help maintain quality across all service periods while supporting a premium guest experience on Boracay Island.

Qualifications

• Minimum 2 years experience in similar position.
• Effective communication and interpersonal skills.
• Diploma Certification in a culinary discipline preferred.

Responsibilities

• Oversee pastry item preparation and production in line with recipes and quality standards.
• Maintain hygiene, food safety, and sanitation across the pastry kitchen.
• Manage inventory, ordering and allocation of pastry ingredients and equipment.
• Coordinate scheduling to maximise kitchen productivity and service delivery.
• Monitor team performance and conduct quality assessments with corrective actions.
• Ensure consistent product quality and presentation across service periods.
• Collaborate with senior culinary leadership on improvements and procedures.
• Supervise pastry kitchen staff and provide guidance on techniques and standards.

Skills

Effective communication

Interpersonal skills

Work under pressure

Microsoft Excel

Costing

Microsoft Word

Education

Diploma Certification in a culinary discipline

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen team and ensure the production of pastries, desserts, breads, and bakery items to the highest standards. The role emphasizes recipe adherence, portion control, hygiene, and continuous improvement.

You will supervise pastry staff, coordinate with senior culinary leadership, and help maintain quality across all service periods while supporting a premium guest experience on Boracay Island.