Pastry Chef

Quality Choices Group of Companies; Malolos; On-site; PHP 201,000 - 312,000; Full time

Job summary

Quality Choices Group of Companies in the Philippines is seeking a dedicated Line Cook with experience in cold station or pastry to join our kitchen team. The role focuses on preparing and presenting cold dishes, desserts, and pastries, while maintaining mise en place and high standards of food safety.

You will work with a dynamic kitchen crew to ensure timely service in a fast-paced environment, following recipes and presentation guidelines, and contributing to a collaborative, hardworking

Qualifications

• Female applicant.

Responsibilities

• Prepare and assemble cold dishes, salads, appetizers, desserts, and pastries per recipes and standards.
• Prepare and organize ingredients and ensure proper mise en place before service.
• Handle baking, pastry prep, and basic dessert production as required.
• Maintain quality, taste, freshness, and presentation of all food items.
• Ensure proper storage, labeling, and handling of ingredients and prepared products.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
• Follow food safety, hygiene, and sanitation standards at all times.
• Coordinate with the kitchen team to ensure timely food prep and service.

Skills

Teamwork

Attention to detail

Hardworking

Reliable

Shift flexibility

Job description

Key Responsibilities

• Prepare and assemble cold dishes, salads, appetizers, desserts, and pastries according to established recipes and presentation standards.

• Prepare and organize ingredients and ensure proper mise en place before service.

• Handle baking, pastry preparation, and basic dessert production as required.

• Maintain the quality, taste, freshness, and presentation of all food items.

• Ensure proper storage, labeling, and handling of ingredients and prepared products.

• Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.

• Follow food safety, hygiene, and sanitation standards at all times.

• Coordinate with the kitchen team to ensure timely food preparation and service.

Qualifications

• Female applicant.

• Previous experience as a Line Cook, particularly in cold station or pastry, is an advantage.

• Knowledge of basic food preparation, cold kitchen operations, and pastry techniques.

• Familiarity with food safety, proper food handling, and sanitation practices.

• Able to follow recipes, portion standards, and food presentation guidelines.

• Detail-oriented, organized, and able to work efficiently in a fast-paced kitchen.

• Hardworking, reliable, and a good team player.

• Willing to work shifting schedules, weekends, and holidays.