Pastry Assistant / Kitchen Staff

Croissants and Coffee Club Corporation; Cebu City; On-site; PHP 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary with incentives

Employee discounts

Paid training

Job summary

5G Coffee House is seeking a Pastry Assistant to join a growing croissant bakery and cafe group focused on artisanal pastries, specialty coffee, and operational excellence. You will craft breads and pastries, uphold quality and hygiene, and engage with customers to collect feedback.

The role requires at least 2 years as a professional baker or pastry chef, strong baking techniques, and a passion for producing high-quality baked goods in a fast-paced environment.

Qualifications

• Minimum 2 years of professional Baker or Pastry Chef experience.
• Strong baking techniques and knowledge of food safety regulations.
• Excellent attention to detail and the ability to work quickly and efficiently.
• Creative with a passion for high-quality baked goods.
• Good communication skills and customer-focused approach.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods.
• Ensure consistent product quality, presentation, and timely delivery.
• Maintain a clean, organized work environment and follow hygiene protocols.
• Collaborate with the culinary team to develop new pastries.
• Assist in inventory management and ordering of ingredients.
• Provide excellent customer service and gather feedback.

Skills

Baking techniques

Food safety regulations

Attention to detail

Creativity

Communication skills

Adaptability

Job description

About Us

5G Coffee House is a growing croissant bakery and cafe group focused on artisanal pastries, specialty coffee, and operational excellence. With both retail and wholesale operations, we execute at scale while maintaining strict quality and consistency standards across all products.

We are looking for a Pastry Assistant who is reliable, detail-oriented, and execution-driven. If you take pride in craft, discipline, and consistency, this role is for you.

What you'll be doing

1. Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and quality standards

2. Ensure consistent product quality, presentation, and timely delivery to meet customer demands

3. Maintain a clean and organized work environment, adhering to all food safety and hygiene protocols

4. Collaborate with the culinary team to develop new and innovative baked products

5. Assist in inventory management and ordering of necessary ingredients and supplies

6. Provide exceptional customer service and engage with customers to gather feedback

What we're looking for

1. Minimum 2 years of experience as a professional Baker or Pastry Chef

2. Strong understanding of baking techniques, ingredient properties, and food safety regulations

3. Excellent attention to detail and the ability to work quickly and efficiently

4. Creativity and a passion for producing high-quality baked goods

5. Good communication skills and a customer-focused approach

6. Flexibility to work in a fast-paced environment and adapt to changing demands

Why Join Us

• Be part of a fast-growing bakery and cafe brand with clear expansion plans.

• Structured kitchen operations focused on skill development and consistency.

• Hands-on training in pastry production and professional kitchen standards.

• Competitive salary with incentives and career growth opportunities.

• Employee discounts

• Paid training